Ramen is one of the most beloved noodle dishes in the world, with countless regional variations that highlight different flavours and textures. Two of the most popular types of ramen are Miso Ramen and Tonkotsu Ramen, each with its own distinct characteristics. But what happens when you take the traditional richness of ramen and make it completely plant-based?
At Pam Pam, we’ve crafted a deliciously savoury and satisfying Miso Ramen that retains all the umami depth of traditional ramen—without any animal products. Let’s explore the differences between Miso and Tonkotsu ramen, and why our Miso Ramen is the perfect plant-based alternative.
What is Miso Ramen?
Miso Ramen originates from Hokkaido, Japan, where the cold winters demand a heartier, more robust broth. The defining ingredient? Miso paste, a fermented soybean seasoning that adds an intense depth of umami flavour.
Key Characteristics of Miso Ramen:
✔️ Broth Base: Made with miso paste (often a blend of red or white miso), combined with vegetable stock or dashi.
✔️ Flavour Profile: Rich, salty, slightly sweet, and packed with umami.
✔️ Toppings: Common additions include corn, butter, tofu, mushrooms, seaweed, and green onions.
✔️ Noodles: Usually curly and thick to hold the broth better.
What is Tonkotsu Ramen?
Unlike Miso Ramen, Tonkotsu Ramen is a pork-based dish, originating from Fukuoka, Japan. The broth is slowly simmered for hours using pork bones, creating a creamy, collagen-rich soup.
Key Characteristics of Tonkotsu Ramen:
✔️ Broth Base: Pork bone broth, simmered for up to 12 hours.
✔️ Flavour Profile: Thick, creamy, and very rich, often with a mild, savoury taste.
✔️ Toppings: Typically sliced pork (chashu), boiled egg, bamboo shoots, and green onions.
✔️ Noodles: Thin and straight to complement the thick, fatty broth.
Tonkotsu Ramen is often not suitable for plant-based diets due to its heavy reliance on animal ingredients. This is why Miso Ramen is a perfect alternative for those looking to enjoy a hearty, flavourful bowl of ramen without the meat.
Why Miso Ramen is the Best Plant-Based Ramen Option
If you're looking for authentic ramen flavour without animal products, Miso Ramen is the ideal choice. Unlike Tonkotsu, Miso Ramen is naturally umami-rich due to the fermentation of soybeans, making it a perfect base for vegan ramen.
At Pam Pam, our Miso Ramen Noodle is crafted using a deeply flavoured broth made from:
✅ Miso paste for that signature umami depth.
✅ Plant-based protein (vegan pork) for extra richness.
✅ Fried shiitake mushrooms to enhance the savoury taste.
✅ High-quality ramen noodles that absorb the broth perfectly.
🛒 Try it today: Pam Pam’s Miso Ramen
How to Enjoy Miso Ramen at Home
One of the best things about Pam Pam’s Miso Ramen is its convenience—a delicious, restaurant-quality meal that’s ready in minutes. Here’s how you can elevate your ramen experience:
1️⃣ Customise Your Toppings
✔️ Add extra shiitake mushrooms, tofu, or nori for more flavour.
✔️ Drizzle with chilli oil for some heat.
✔️ Top with spring onions and sesame seeds for freshness.
2️⃣ Pair It with Other Japanese-Inspired Dishes
Looking to complete your meal? Pair your Miso Ramen with:
🍙 Sticky Rice Dumpling - Zongzi for a satisfying side dish.
🍙 Black Sticky Rice Pudding with Taro and Coconut for a sweet ending.
FAQs About Miso Ramen
Is Miso Ramen always vegan?
Not always! Traditional Miso Ramen may include chicken or pork broth. However, Pam Pam’s Miso Ramen is completely plant-based and free from animal products.
Is Miso Ramen healthier than Tonkotsu Ramen?
Yes! Miso Ramen is lower in fat and cholesterol, thanks to its fermented soybean base, while Tonkotsu Ramen is high in saturated fats from pork bones.
How is miso made?
Miso is made by fermenting soybeans with salt and koji (a type of fungus), creating a rich, umami-packed paste that forms the base of Miso Ramen.
Miso Ramen – The Ultimate Plant-Based Comfort Food
While Tonkotsu Ramen is known for its creamy richness, Miso Ramen offers an equally satisfying umami-packed experience without the need for animal products.
Pam Pam’s Miso Ramen Noodle delivers the authentic Japanese ramen experience, perfect for anyone looking for a delicious, plant-based alternative.
🔥 Ready to try it? Order Now and enjoy the ultimate plant-based comfort food!
