Curry Laksa is already a powerhouse of flavour — rich, spicy, and comforting. But what really elevates this beloved dish is the toppings. From crispy tofu puffs to fresh herbs and lime wedges, the right additions can transform your bowl into a perfectly balanced and nutrient-rich meal.
In this guide, we’ll explore the best vegan toppings for Curry Laksa, explaining their role in taste, texture, and nutrition — and how to enjoy them conveniently through our ready-made Laksa Noodle with Fried Puff Tofu.
Why Toppings Matter in Laksa
The base of laksa — usually a fragrant coconut milk and spice-infused broth — is just the beginning. Toppings complete the meal by:
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Balancing flavours (sweet, sour, spicy, umami)
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Adding textural contrast (crunch, chewiness, creaminess)
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Boosting nutrition (protein, vitamins, antioxidants)
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Personalising your bowl to suit your preferences
Let’s take a look at some of the most popular (and delicious) plant-based toppings.
🥢 Must-Try Vegan Toppings for Laksa
1. Fried Puff Tofu
These golden, airy tofu cubes soak up the broth like flavour sponges. High in plant protein and iron, they bring substance and richness to the dish.
Already included in our Laksa Noodle with Fried Puff Tofu, our tofu puffs are ready to heat and enjoy.
2. Crispy Fried Shallots
Sprinkled on top, fried shallots deliver a salty crunch and a hint of sweetness — a classic Southeast Asian garnish that balances the heat of the broth.
3. Bean Sprouts
These add a refreshing crunch and cooling effect. They're high in vitamin C and are a staple in many traditional laksa recipes.
4. Soft Silken Tofu or Tofu Cubes
For those who prefer a softer texture, silken tofu brings a creamy mouthfeel and added protein.
5. Fresh Herbs (Thai Basil, Coriander, Mint)
A handful of fresh herbs can transform the flavour of your bowl. Thai basil adds a licorice-like spice, while coriander and mint bring bright, cooling notes.
6. Lime Wedges
A squeeze of lime adds acidity, which enhances the curry’s spice and balances the richness of the coconut milk.
7. Sambal or Chilli Oil
Spicy condiments like sambal paste or chilli oil give an extra punch of heat — for those who like it fiery.
💡 Health Benefits of Adding Plant-Based Toppings
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Tofu (soft or puffed): High in protein, iron, and calcium.
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Herbs: Packed with antioxidants and digestive benefits.
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Bean Sprouts: Contain vitamin C and folate.
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Lime: Boosts vitamin C and aids in digestion.
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Fried Shallots (in moderation): Add flavour with minimal added calories.
These toppings don’t just make your meal more delicious — they also add nutritional depth. If you're looking to support your immune system, get more plant-based iron, or fuel up on fibre and protein, these additions do the trick.
🌱 Pam Pam’s Take: Ready-Made with Thoughtful Toppings
Our Laksa Noodle with Fried Puff Tofu is crafted to deliver a complete, flavourful experience without any prep needed. You’ll enjoy:
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House-made laksa broth
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A generous portion of vegetables
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Pre-fried tofu puffs that soak up all the flavour
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Noodles that hold their texture beautifully
Simply heat and serve — and if you want to customise it, we recommend adding a handful of fresh bean sprouts or herbs before serving.
👩🍳 Looking for More Curry Laksa Knowledge?
Don’t miss our other posts in the Curry Laksa series:
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The Ultimate Guide to Vegan Curry Laksa: Flavour, History and Where to Find the Best Bowls
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What’s in a Bowl of Curry Laksa? Breaking Down the Ingredients and Their Role
Toppings aren’t just a garnish — they’re what make laksa sing. From protein-packed tofu to refreshing herbs and a squeeze of lime, you can turn each bowl into your own signature creation.
And with our ready-made Laksa, the hard work is done for you. Just heat, serve, and top it your way.
Want more flavourful, plant-based meals delivered to your door? Explore our full collection today.
