Curry laksa is a bold, comforting dish known for its rich, spicy coconut broth and satisfying noodles. But one of the real heroes of a great bowl? Tofu.
At Pam Pam, our Vegan Curry Laksa with Fried Puff Tofu isn’t just about convenience—it’s about crafting a plant-based version of this Southeast Asian classic without sacrificing texture, taste or nourishment. And tofu plays a central role.
What Makes Tofu a Standout in Curry Laksa?
Tofu might seem like a blank canvas, but when paired with the intensely spiced broth of curry laksa, it becomes a sponge for flavour. Here’s why it works so well:
1. It Holds Flavour Like a Pro
Tofu—especially fried puff tofu—is porous and soaks up the rich, creamy curry broth like no other protein. With every bite, you get the heat of chilli, the earthiness of turmeric and the smooth finish of coconut milk.
2. It Balances Richness
Curry laksa is famously indulgent. The healthy, light protein profile of tofu provides balance. It delivers texture and satisfaction without making the bowl feel heavy.
3. It’s Plant-Based and Protein-Rich
Tofu is a high-protein alternative to meat and seafood, making it a perfect choice for anyone following a plant-based or flexitarian diet. One 100g serve of tofu can offer around 8–12g of protein—ideal for a filling meal that fuels you.
Why We Use Fried Puff Tofu in Our Laksa
In our vegan laksa bowl, we’ve chosen puff tofu for its airy texture and crispy edges. It doesn’t go soggy in the broth. Instead, it softens slightly, creating that perfect bite—crispy, chewy, and juicy all at once.
If you’re curious about the full breakdown of what goes into a bowl of laksa, explore our blog What’s in a Bowl of Curry Laksa? for a detailed look at the ingredients.
Health Benefits of Tofu in Laksa
Tofu doesn’t just make your bowl more delicious—it supports your wellbeing.
It’s High in Iron and Calcium
Tofu made with calcium sulphate is an excellent source of both iron and calcium—two nutrients often highlighted in plant-based diets. These are crucial for bone health and oxygen transport.
Low in Saturated Fat
Tofu is naturally low in saturated fats and cholesterol-free, which supports heart health while still offering that satisfying protein boost.
Contains Isoflavones
These plant compounds are linked to reduced inflammation, better bone density, and even hormone balance in some studies.
Building the Perfect Laksa Bowl with Tofu
Wondering how to pair tofu with other ingredients in your laksa? Here’s our ideal combo:
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Fried puff tofu – for richness and bite
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Bean sprouts – for crunch
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Fresh herbs like coriander and Thai basil – for brightness
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Lime wedge – for acidity
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Chilli oil or sambal – for added heat
To go deeper into creating your perfect bowl, read The Best Plant-Based Toppings for Your Curry Laksa.
Tofu in Laksa: A Tradition Reimagined
Tofu has long been a staple in many Asian cuisines, especially in Chinese and Southeast Asian dishes. Including it in laksa is not new—it’s been part of traditional versions for decades. But as more people opt for plant-based meals, tofu is stepping into the spotlight as the core protein of choice.
Pam Pam’s plant-based take on laksa leans into this tradition while modernising it for today’s conscious eaters.
Explore how we’ve brought this balance to life in The Ultimate Guide to Vegan Curry Laksa.
Whether you're vegan, vegetarian, or just looking to eat more plants, tofu is a smart and tasty addition to your curry laksa. It absorbs flavour, supports your nutrition, and brings that signature laksa texture that makes each spoonful a joy.
To taste it for yourself, order our Vegan Curry Laksa with Fried Puff Tofu and enjoy a convenient, flavour-packed meal delivered to your door.
